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In the Microwave, heat on high in a microwave for 2 or 3 minutes. If microwave does not have a turn table, flip Herb Pack over 1/2 way through heating, so it does not develop a hot spot. When re-heating, if herb pack is still warm, heat on high for one to one and a half minutes to prevent overheating. Heat lasts for approximately 45 minutes. Heating for more than three minutes at once could result in overheating.
For a Moist Herb Pack: Mist with water before heating. Misting also increases the life of Herbs by preserving freshness.
In the Oven: Heat oven to 400 degrees. Wrap Herb pack in tin foil. Heat for 15 to 20 minutes.
For Cold Herb Pack: Place in plastic bag, and place in freezer for 1 to 2 hours.
To Clean: Wipe with damp cloth, lay flat to dry. When not in use, store Herb Pack in dry, cool place.